An Diệp Đường Vegetarian herbal soup mix pouch 100 g – square product cover

Vegetarian Stew Pack – Mushrooms, Lotus Seeds 100 g (3.53 oz)

$5.76
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An Diệp Đường Vegetarian herbal soup mix pouch 100 g – square product cover

Vegetarian Stew Pack – Mushrooms, Lotus Seeds 100 g (3.53 oz)

$5.76

AN DIỆP ĐƯỜNG – The Essence of Vietnamese Herbs

Vegetarian Stew Mix – Mushrooms, Lotus Seeds is a pre-packaged blend of dried ingredients for preparing traditional stew dishes. No meat, salt, or seasoning is included.

Product Information

Net weight: 100 g (3.53 oz). Origin: Vietnam. Packaged at: An Diệp Đường, Thôn 1, Bình Minh, Ninh Bình.

Ingredients

  • Lotus seeds 35 g
  • Dried lotus root 30 g
  • Shiitake mushrooms 17.5 g
  • Dried carrots 12.5 g
  • Wood ear mushrooms 5 g

Flavor and Serving Suggestions

The flavors of mushrooms, lotus root, and lotus seeds combine to create a light and refreshing vegetarian soup. Suitable for preparing stew dishes at home; not a medicine.

Preparation

Use one pouch for a vegetarian soup with fresh vegetables or tofu. Soak the lotus seeds, lotus root, and mushrooms until soft; soak and rinse the wood ear mushrooms thoroughly, then cook completely; add tofu and season to taste.

Storage

Store in a cool, dry place away from direct sunlight and moisture. Close tightly after opening. Cook thoroughly before eating. Do not use if allergic to any ingredients.

No preservatives added. If there are signs of spoilage, contact our store; do not use a product showing signs of spoilage.

No preservatives added. If there are signs of spoilage, contact our store. Do not consume a product showing signs of spoilage.

Expiration date: 6 months from the production date printed on the packaging

Learn more about Vietnamese herbal cooking

Looking for recipes and ingredient advice? Read the Vietnamese herbal soup cooking guide and learn how to prepare familiar dried ingredients at home.

Product & Preparation Guide (English)

Net weight: 100 g (3.53 oz) per dry ingredient pouch. Ingredients: Lotus seeds (35 g), dried lotus root (30 g), shiitake mushrooms (17.5 g), dried carrots (12.5 g), wood ear mushrooms (5 g).

Cooking suggestion: Rehydrate dried ingredients, including wood ear mushrooms, wash carefully and cook thoroughly with vegetables or tofu to make a vegetarian soup. Season to taste. Meat, other fresh ingredients and seasonings are not included in the pouch.

Storage: Keep sealed in a cool, dry place away from sunlight and moisture. Do not eat ingredients showing signs of spoilage. This is a culinary ingredient mix, not a medicine.

Shipping from Vietnam

International shipping costs are displayed at checkout. Buying several items in one order may help spread shipping cost across products, but does not guarantee a lower total fee. Please read our Shipping & Delivery guide and Returns & Order Support page for more information.

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