Braised Pork Ribs Pack – Lotus Root, Shiitake Mushrooms 100 g (3.53 oz)
AN DIỆP ĐƯỜNG – The Essence of Vietnamese Herbs
Rib Stew Pack – Lotus Root, Shiitake Mushrooms is a pre-packaged dried ingredient mix for preparing traditional Vietnamese stew. Meat, salt, or seasoning are not included.
Product Information
Net weight: 100 g (3.53 oz). Origin: Vietnam. Packaged at: An Diệp Đường, Village 1, Bình Minh, Ninh Bình.
Ingredients
- Dried lotus root 40 g
- Lotus seeds 30 g
- Shiitake mushrooms 15 g
- Pitted red dates 15 g
Flavor and Culinary Suggestions
Lotus root and lotus seeds have a mild, nutty flavor, while shiitake mushrooms add aroma to the soup. Suitable for preparing stew at home; not a medicine.
Preparation
Use with 500–600 g pork ribs and 1.25–1.5 L water. Soak the lotus root, lotus seeds, and mushrooms until softened, rinse, then simmer with the pork ribs until fully cooked; season to taste.
Storage
Store in a cool, dry place away from direct sunlight and moisture. Close tightly after opening. Cook thoroughly before eating. Do not use if allergic to any ingredients.
This product contains no preservatives. If there are signs of spoilage, please contact the store; do not use a product showing signs of spoilage.
No preservatives added. If there are signs of spoilage, contact our store. Do not consume a product showing signs of spoilage.
Estimated shelf life: 6 months from the production date printed on the packaging.
Learn more about Vietnamese herbal cooking
Looking for recipes and ingredient advice? Read the Vietnamese herbal soup cooking guide and learn how to prepare familiar dried ingredients at home.
Product & Preparation Guide (English)
Net weight: 100 g (3.53 oz) per dry ingredient pouch. Ingredients: Dried lotus root (40 g), lotus seeds (30 g), shiitake mushrooms (15 g), pitted red dates (15 g).
Cooking suggestion: Soak the dried ingredients; simmer with approximately 500–600 g pork ribs and 1.25–1.5 L water until fully cooked. Season to taste. Meat, other fresh ingredients and seasonings are not included in the pouch.
Storage: Keep sealed in a cool, dry place away from sunlight and moisture. Do not eat ingredients showing signs of spoilage. This is a culinary ingredient mix, not a medicine.
Shipping from Vietnam
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